Erik Oberholtzer | The Intersection of Fine Dining and Quick-Serve with Tender Greens

In this episode, Pat and Posh hang with the co-founder and CEO of Tender Greens, Erik Oberholtzer, at their HQ to learn the story of how the executive chef turned restaurateur successfully launched and grew a chef-led food concept that never existed before at the intersection of fine dining and quick-serve. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > [email protected]