The Egg Battle (A2/B1 French) - PART 02

After searching all over Paris for white eggs, Greg discovers the surprising truth from a knowledgeable waiter: the color comes from chicken genetics, with red-earlobed French hens producing brown eggs. Though initially skeptical, Greg learns that shell color doesn't affect taste, challenging his 30-year preference and opening his mind to French culinary traditions. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.