95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
Investing in Regenerative Agriculture and Food - A podcast by Koen van Seijen - Tuesdays

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it. ----------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our...