65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
Investing in Regenerative Agriculture and Food - A podcast by Koen van Seijen - Tuesdays
Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food & Agriculture” report. ---------------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: www....
